A dessert in itself, this intense, honeyed wine is elegant and velvety - a wine that lasts forever on the palate.

Gold at the International Wine Challenge.

Gold at the International Wine and Spirits Competition.

Country of origin: Spain.

Package type: Glass.

Contains Sulphites.

Suitable for Vegetarians and Vegans.

Grape variety: Pedro Ximénez.

Tasting notes: One of the world's oldest and rarest dessert wines, Noe has a powerful bouquet, oozing heady aromas of concentrated raisins, figs, coffee and Christmas spices. In this wine you will find prunes, figs, dates, raisins, but also more complex notes like dark chocolate, liquorice, tobacco. Has a slight bitterness due to the long ageing.

Serving suggestions: To be enjoyed and savoured. Perfect with chocolate, ice cream and fine patisserie.

Vinification details: The Pedro Ximenez grapes are harvested, and then laid on straw mats in the vineyards to dry out in the sun. The resulting shrivelled, almost raisin like grapes are pressed, releasing a very sweet concentrated must. This must can only partially ferment due to the incredibly high sugar level, it is then fortified to 15.5% and enters the Noe solera where it will remain for 30 years.