The finest cuts from the iconic black pig of Calabria, Italy. Outdoor-bred Suino Nero and expertly crafted by the Madeo family. The slices can vary in appearance. This is natural and does not affect the eating quality.

Chilli rating - medium - 2

Country of origin: Italy

Serves 4

Storage: Keep Refrigerated; Not Suitable for Home Freezing

Preparation and Usage: To enjoy the product at its best, remove from fridge 10 minutes before serving.

Package type: Box

Recycling information: Film - Recycle with bags at large supermarket - Don't recycle at home; Sleeve - Recycle; Tray - Recycle

Box Contents: Capocollo Suino Nero (25%), Lombo Suino Nero (25%), Salsiccia Suino Nero (25%), Salame Suino Nero (25%)

Full Product Name: Sliced salsiccia suino nero (a dry cured pork sausage with chilli pepper paste and fennel seeds), sliced salame suino nero (a dry cured pork salame with red wine and black pepper), sliced capocollo suino nero (a dry cured pork neck with black pepper), sliced lombo suino nero (dry cured pork loin)

Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days (and by date mark shown).

Safety Warning: Contains alcohol.

Usage: 4 Servings

Additional Information: Packaged in a protective atmosphere for freshness.

FSC - FSC® Mix, Paper, FSC® C105880, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

Ingredients: Capocollo Suino Nero (25%): Pork (Made with 141g of Raw Pork per 100g of Capocollo), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Dextrose, Ground Black Pepper, Antioxidant: E301, Lombo Suino Nero (25%): Pork (Made with 141g of Raw Pork per 100g of Lombo), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Natural Flavouring, Antioxidant: E301, Dextrose, Salsiccia Suino Nero (25%): Pork (Made with 133g of Raw Pork per 100g of Salsiccia), Chilli Paste (Chilli Peppers, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid, (Vitamin C)), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Paprika, Dextrose, Fennel Seeds, Antioxidant: E301, Smoked Paprika, Salame Suino Nero (25%): Pork (Made with 139g of Raw Pork per 100g of Salame), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Red Wine, Dextrose, Black Pepper, Dried Garlic, Antioxidant: E301