The Story

Think of NANAKO as your everyday luxury. Sourced from Kyoto, Japan, this first-harvest blend is crafted for those who want a reliable, high-quality staple in their collection. It strikes the balance between sophisticated depth and approachable lightness—a versatile matcha that feels just as at home in a traditional tea bowl as it does in your favourite morning latte.

The Sensory Profile

• Texture: Silk-smooth and light yet surprisingly creamy.
• Taste: A harmonious blend of toasted nuttiness and deep umami.
• Finish: Clean and bright, with a delicate sweetness that lingers.

The Facts

• Origin: Kyoto, Japan
• Harvest: First Harvest (Ichibancha)
• Cultivars: A curated blend of Okumidori, Saemidori, and Yabukita
• Net Weight: 30g (approx. 10 servings)
• Best For: Matcha Lattes, Iced Matcha, or a light Usucha (thin tea).

The Ritual

While NANAKO is beautiful on its own, it truly shines when paired with milk. To create a rich, cafe-quality base:

1. Sift 3g (approx. 3 bamboo scoops) of powder into your bowl.
2. Add 20ml of water at 65-75°C (145-167°F).
3. Whisk vigorously in a "W" motion until a thick, froth forms.
4. Top with your choice of milk or enjoy as a concentrated shot.

Pro Tip: If you enjoy a hint of sweetness, add a small touch of brown sugar. The molasses notes in the sugar act as a spotlight, gently enhancing the natural nuttiness of the Okumidori and Saemidori cultivars without masking their character.