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Botanical Anthology: Winter Vol 3 | Issue 11 (Digital)**Please READ entire listing before completing your purchase as this is a digital download and refunds are unavailable** THIS IS THE DIGITAL VERSION. To order the print version, please visit Amazon. A plant lovers dream, it is a seasonal, plant centered quarterly digital + print magazine bringing you 50+ articles from 45+ contributors to incorporate herbs into your winter apothecary, kitchen, foraging and gardening, crafts, rituals, celebrations, and
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**Please READ entire listing before completing your purchase as this is a digital download and refunds are unavailable**

 


THIS IS THE DIGITAL VERSION. 

To order the print version, please visit Amazon.


A plant lover’s dream, it is a seasonal, plant centered quarterly digital + print magazine bringing you 50+ articles from 45+ contributors to incorporate herbs into your winter apothecary, kitchen, foraging and gardening, crafts, rituals, celebrations, and more. 

* Blend vitamin C powder, steep cough elixirs + whip up oatmeal lotion

* Roast hyssop chicken, bake friendship bread + ferment pine needle soda

* Forage juniper, care for houseplants + consider windfall herbs

* Make gingerbread candle holders, fashion rosemary wreaths + carve block print stamps

* Brew full moon teas, start a women's circle + muse over poisonous gifts

* Celebrate the Winter Solstice with gløgg, Midwinter with scrying, + discover Mother's Night + Hen Galen

* Meet Connie Byers, Kathleen Perillo + Rebecca Fils-Aime


This publication is comprised of 7 subsections: Apothecary, Kitchen, Harvest, Craft, Folklore, Celebrate + Viewpoint. We also have many fun features throughout the publication.  


Take a peek at the images to see the full table of contents!


Let us be your guide to work with plants as you journey through the winter season. Originally published in 2024.


Thank you for your purchase!  You are directly supporting creators to continue sharing their knowledge and inspiration.  Download and dive right in! 

 

Cover image from the article Fermented Pine Needle Soda by Colleen Codekas of  @growforagecookferment and photography by Stephanie Mary of @mytinylagunakitchen.

 

PLEASE READ Important Notes BEFORE Purchasing your Copy:

-This is a digital download, and you will not be receiving a physical product. 

-After completing your purchase, you can download it immediately from the checkout screen or from the link in the email that will automatically be sent to you. 

-Once you download the magazine, you should be able to find it in your Downloads folder in My Documents.

-The publication is large so you may need to ensure a strong internet signal and download it onto your computer.  You may need to install Adobe Acrobat Reader to view the magazine. 

-All purchases are final and refunds are unavailable.  

-For personal use only. Please do not edit, redistribute, sell, or share the pages in any way.


Using this Publication: 

-In the upper left corner of the PDF reader, there is a button with 3 dots and lines.  Click on it to have thumbnails shown along the left side of the document for easier scrolling.  

-Also at the top right of the PDF reader, you will find a button to type in the page number you would like to read.  Once you hit enter, it will take you down to that article.  After you've finished reading your intended article, you can zip back to the Table of Contents by typing in the page number.

-Click on the "page view" option along the top middle of the PDF reader and choose "two page" to read this publication just like a magazine!



*Not intended for medical advice. Always consult your physician.*


Sourcing herbs:

-Search for a local natural foods store or food coop as they are likely to have a bulk section where you can choose the size to purchase.

-Mountain Rose Herbs, Oregon Wild Harvest & Starwest Botanicals sells herbs in 4oz and 1lb bags.  Frontier Coop sells 1lb bags.

-Check out this website to find an herb farm near you.

 

 

Botanical Anthology: Winter Vol 3 | Issue 11 (Digital)

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