Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of pumpernickel, or serve simply with fresh dill, a squeeze of lemon & creme fraiche.

Seasoned by hand using a century old recipe, and smoked over gently smouldering oak and beech in a smokehouse by skilled artisans. This careful, slow process results in creamy melt-in-the-mouth salmon. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM feed.

Country of origin: UK

Storage: Keep refrigerated 0-4°C. Once opened consume within 2 days. Suitable for freezing on day of purchase for up to 3 months.

Package type: Cardboard Sleeve

Recycling information: Recyclable

Other Information: Although every care has been taken to remove all bones some small bones may remain.

Ingredients: Organically Farmed Salmon (Salmo Salar) (97%) ( Fish ), Salt, Sugar.

Allergen Information: Please see ingredients in bold.