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Beautiful dark garnet-red colour. The initial impression on the nose is intense, hints of red fruits with the freshness of just picked berries. The oak is discreet and qualitative. Starts out softly on the palate, pleasant. Then, the wine evolves on a rather tender body. The tannin finally appears, coated and medium-long. This Saint-Emilion de Quintus leaves an impression of balance and immediate pleasure.

Pair with hearty dishes like roasted meats, grilled lamb and aged cheeses.