Description:

• Wasabi is closely intertwined with Japanese history and is a vital part of its cuisine. 
• Sprig Wasabi paste has an unbelievable potency and adds a delightful bite to every dish.
• A tiny dab of this paste can even add an interesting dimension to vegetables like carrots and sweet potatoes.
• You can use it as a side with sushi, or roll it into sushi as one of the main ingredients.
• Want to make great sushi? Or make your tempura sing in your mouth? 
• The key ingredient that delivers a punch to both your sushi and your tempura is the wasabi paste. 
• Sprig wasabi paste is now available in a convenient easy to use tube form.
• What is wasabi? Wasabi has its origins in Japanese cuisine. Wasabi root is actually the stem of the plant that is ground into a fine paste and consumed with sushi and other Japanese dishes.
• It is not spicy like a chilli paste, but it packs a wallop.
• It has a strong pungent taste that hits the roof of your nose rather than your tongue. 
• It has a bite that is similar to the Bengali kasundi but much more stronger and with a clean herbal taste.
• Wasabi should be ingested in small quantities.
• It produces strong fumes that rise up and hits your nose and can potentially clear a nasal congestion!
• Wasabi is also available in powder form that you need to mix with water to get the desired consistency.
• Sprig wasabi paste comes premixed in a tube that is ready to use.
• How to use wasabi paste? Sprig wasabi paste can be used as a condiment with sushi and sashimi.
• You can mix it with mayonnaise and add it to sandwich or use it as a creamy dip.
• You can also use it as a dipping sauce for tempura/ fritters/ bajia/ pakoras.
• A huge variety of hors d’oeuvres can be spiced up with wasabi paste. 
• You can add it to deviled eggs, salmon with wasabi soy and honey sauce and who can forget the wasabi peas that are very a popular snack.
• Wasabi can also be used alongside fish like tuna.
• Benefits? Seared tuna with wasabi butter sauce is the perfect dish for a Friday night indulgence.
• You can also roast nuts with a little wasabi paste and it makes for an excellent snack.
• For a vegetarian twist, you can use wasabi paste with cauliflower or sweet potatoes.
• There are many ways wasabi can be incorporated into Indian cooking as well.
• You can experiment with wasabi coated aloo tikki or palak puris with wasabi mayo dressing.
• You can also use it in your cocktails – wasabi martini, wasabi bloody mary, the list is endless.
• Wasabi, with its antibacterial properties, is very good for your health.
• Wasabi paste actually kills any bacteria that are present in the raw fish in sushi.
• Its vapour is so strong that it is used to treat respiratory problems like cough, cold or sinus.
• Wasabi can also stimulate the appetite and remove toxins from the body.
• Order Sprig wasabi now for an unforgettable flavor!