Ingredients: Cracked Pepper, Onion, Garlic, Brown Sugar, Maple Crystals and Bacon Seasoning.

Mix 30g of Carnivore Collective Jerky Seasoning with half a cup of Soy sauce and half a cup of Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Drain well and dehydrate for 4-6 hours at 70c. Apply 30g of seasoning for every 1kg of meat.