A bright, deep, spicy Shiraz from South Australia.

Deep, vibrant purple-red in the glass; abundant dark blackberry, plum, and black cherry on the nose. Medium-bodied, with luscious dark fruits, chocolate amaro, and a persistent pink pepper, clove and eucalyptus finish. Rich in flavour, supple, velvety tannins and a refreshing acidity to finish - a nice departure from the boring, jammy Shiraz that Australia sometimes cops a bad reputation for. 

Terroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us here are the full winemaking specifications:

Variety: Shiraz
Vintage: 2023
Subregion: Langhorne Creek
Region: South Australia
Country: Australia
Terroir: Terra rossa loam over limestone and deep black sand
Farming: ACO certified organic (vineyard only)
Vinification: Hand harvested, destemmed, wild ferment, matured in aged French oak barrels
Filtration: None
Fining: None (vegan friendly)
Sulphites: Minimal added
Alcohol: 14% alc/vol