Shopping security
Specialities • Traditions • Chefs
by Jessica Manurung
Illustrated by Marion Schreiber
Discover the cuisine of Basel—from traditional recipes to haute cuisine, including many classic dishes reimagined in new ways. These 26 recipes from five chefs in Basel show how people cook—and eat—in Basel! Get to know regional specialities, local restaurants and historical anecdotes all in one book, which offers a modern take on the rich culinary traditions of the Basel region.
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order