The Staple Kaka’s Chana Dal, also known as split chickpeas, is a wholesome pantry staple packed with plant-based protein, fiber, and essential vitamins and minerals. Perfect for dals, soups, stews, and curries, it brings both nutrition and authentic taste to your meals.

Sourced from small villages in Rajasthan and carefully sun-dried, our dal is unpolished, chemical-free, and minimally processed. With The Staple Kaka, you get pure, nutritious pulses that support a healthy lifestyle and deliver the goodness of tradition in every bite.