Finger millet, commonly known as ragi, is a highly nutritious, gluten- free cereal grain that has been a staple in Africa and Asia for thousands of years. It is especially renowned for having the highest calcium content among all cereals—about 10 times more than rice or wheat—making it a vital food for bone health, growing children, and the elderly.

With The Staple Kaka, you enjoy the authentic taste of heritage grains with minimal processing and zero additives, bringing purity and nutrition to every meal.