Sona Masoori/ Masuri Rice

Sona Masoori is a medium grain rice. It is lightweight and aromatic, and contains less starch so is easily digestible. It is ideal for preparing dishes like sweet pongal, biryani, idlis and fried rice. Sona Masoori is commonly known as Par-Boiled rice (Half Boiled) or Puzhungal Arisi in Tamil or simply White rice. Since this rice variety is partially boiled in the husk, it is cooked faster compared to Raw Rice (Pacharisi in Tamil). These rice varieties are the most commonly used one to prepare plain white rice.

Also known as Chawal, Chaval, Chabal, Chol,Chaul etc.

Available more variety of rices for online shopping on www.punjabigroceries.com