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Vereda La Ceja, Marsella, Risaralda, Colombia
Flavor Notes:
🍋 Limoncillo
🍭 Sugar cane
🌸 Floral elegance
🍵 Green tea
🌬️ Sweet aromatics
From the lush slopes of Marsella, Risaralda at 1700 MASL, this refined lot from Finca El Bosque (La Forêt) is cultivated by producer Luisa Ossa. Featuring the celebrated Gesha varietal and processed using the washed method, this coffee reveals a clean, aromatic profile that reflects the region’s biodiversity and Luisa’s meticulous craftsmanship.
Cupping Score: 86.5
Flavor Profile: Bright and floral with gentle sweetness and layered complexity.
Tasting Notes: Limoncillo, sugar cane, and floral notes unfold into a cup reminiscent of green tea and delicate aromatics.
Body: Medium
Acidity: Low, citric
Finish: Sweet aromatics with a lingering, elegant aftertaste
This coffee is a graceful expression of Risaralda’s terroir and the thoughtful craftsmanship behind every step of its journey.
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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