Hardcover in Very Good condition.

Increasing numbers of people are following a gluten-free diet for health reasons, but many find home cooking, especally baking, a challenge. This book includes tried and tested gluten-free recipes for all your favorite baked goods--from delicious cupcakes to wholesome breads. There are recipes for everyday treats like cookies and muffins, plus cakes for special occasions. There is a wide range of baked goods including pizza, focaccia, and tortilla wraps, and all your favorite pies and desserts are included. If you have been recently diagnosed with gluten intolerance, or are cooking for a family member or friend who has, this book offers food that everyone can enjoy. It proves that gluten-free baking can be just as delicious and just as easy! Michael McCamley is an award-winning chef, who is also gluten intolerant. He is a winner of the 2010 UK Gluten Free Chef of the Year competition and runs his own Gluten Free Cooking School.