Cut straight to the point with our incredibly sharp and expertly-crafted boning knife. The long, flexible blade makes deboning meat, poultry, and fish easier and safer. Swiftly slice through ligaments and connective tissue, while making clean cuts and achieving maximum maneuverability around bones and joints. Its steel bolster and contoured Pakkawood handle provide a solid feel and secure grip for maximum precision.

Product Features

• Forged From 67 Layers of Japanese Damascus Steel
• 60 Rockwell Hardness Rating
• Steel Bolster
• Perfectly Balanced
• Rare Forest Green Pakkawood Handle

❗Age Verification Required. Knives are not for sale to persons under the age of 18. Valid photographic ID including date of birth will be required to be presented upon delivery.